Date: Saturday, 6 & 27 september

Time: 12:30pm - 2:30pm

Place: Lee, London (full address provided upon booking)

​Ticket: £32

Menu: 

start

salted egg popcorn

(cured duck egg)

padron peppers e/ black garlic mayo

 

savoury

singaporean-style black pepper beef / corn (veg) croquettes

​

fried enoki mushrooms w/ batata bravas sauce

 

sweet

ondeh ondeh burnt cheesecake

(pandan, palm sugar & grated coconut)

​