about
curated seasonal supper clubs where nostalgic flavours meet modern European cooking
Our story
Launched in May 2024, our electrifying supper clubs and exclusive private events will transport you to an unforgettable atmosphere brimming with one-of-a-kind flavours. let our passionate founder take you on a journey through her delightful culinary creations.
This is one adventure you won’t want to miss!
About the founder & chef
Born in a country full of diversity and culture like Singapore, I find great familiarity in London. Although my background is rooted in Chinese Singaporean cuisine, I have been exposed to various cuisines from a young age. choosing just one cuisine to cook has always been the hardest part, which is why, over the years, I've evolved into an Asian-Western fusion chef.
My passion for food began with my dad, a retired chef in Singapore who successfully ran multiple businesses, including 1A Crispy Curry Puffs and Soon Soon Huat Seafood Restaurants. I grew up in these establishments, working there from a young age. However, like many parents, mine didn’t want me to endure the same hardships they did, so I was steered toward the corporate world. Unsurprisingly, I found no joy in it. Three years ago, I made the decision to switch careers and step into the culinary world. I began training at Leiths School of Food & Wine and moved on to working in a restaurant in 2023. Now, I’m embarking on a new journey as a supper club host, sharing my creations—many inspired by my dad, his recipes, and my own cultural experiences.